12 Months

Full-time International Professional Chef

The course includes:

Safety at work    
Introduction to nutrition and special diets
Prepare food for cold presentation
Prepare, cook and finish food by frying
Prepare, cook and finish food by braising and stewing
Prepare, cook and finish food by boiling, poaching and steaming
Prepare, cook and finish food by baking, grilling and roasting
Principals of basic kitchen procedures
Principals of the Hospitality and catering industry
Food safety in catering
Menu planning and recipe costing
Environmental awareness in the catering industry
Customer service
In Service Training
Industry service experience
Final Assessment on Food Preparation and cooking principles

On Completion student can register for and progress to Diploma Qualification

The school fees include:

All study material, Registration and Exam fees, First Aid and Fire Fighting course, All ingredients, Two chef jackets, hats, and apron, Basic knife set, Membership fee for Namibia Chef Association

Fee Structure

Option 1

Full amount paid Upfront

N$ 110 000.00

Less 5%

N$ 5 500.00

Amount payable

N$ 104 500.00

Option 2 

Non-Refundable Deposit

N$ 11 000.00

12 Monthly Instalments

N$ 8 250.00

5% discount is offered on Full Payment of Fees on Acceptance.

Click here - Enrolment Application Form